Preparation / Directions:
Cut beef flank steak into 1/8 inch thick strips.In small bowl,combine
oil,cumin,
oregano and garlic.In large non stickstick skillet over medium high
heat,heat
half the oil mixture until hot,reserving remaining half.Add red pepper,onion
and
jalapeno pepper stir fry 2 to 3 minutes or until crisp tender.Remove and
reserve
To same skillet,add remaining oil mixture stir fry half the beef strips 1 to
2
minutes.Remove and reserve.Stir fry remaining beef strips 1 to 2
minutes.Return vegetables and beef strips to skillet and heat
through.Arrange
lettuce on
platter serve beef mixture on top,
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