Microwave Beef Stroganoff


Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound boneless beef sirloin steak

1/2 cup chopped onion

1 can campbells -- (10 3/4 oz) condensed cream of mushroom soup

1/2 cup sour cream

1/2 teaspoon paprika

1 package hot cooked noodles
 

Preparation / Directions:


Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices across the grain.In a 2 qt. microwave-safe casserole, combine beef and onion.Cover with lid;microwave on high 5 minutes or until beef is no longer pink,stirring once during cooking. In small bowl,stir soup until smooth;stir in sour cream and paprika.Add to beef,stirring to coat.Cover,microwave @ 50 percent power 3 minutes or until heated through.Serve over noodles.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beef Recipes