Pasadena Style Fajitas |
Course : Beef
Serves: 8 |
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Ingredients:
2 cups italian salad dressing |
1/2 cup scallions |
2 tablespoons garlic |
1/4 teaspoon black peppercorns |
1/2 teaspoon kosher salt |
1/4 cup worcestershire sauce |
4 ounces beer |
4 ounces cola |
3 pounds skirt steak |
8 tortillas flour tortilla |
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Preparation / Directions:
Combine marinade ingredients-mix well pour over steak cover and chill for 4-24 hours remove from marinade grill for 3-5 minutes on each side remove from grill to rest for 5-10 minutes cut across the grain into paper-thin strips serve hot, with warm tortillas to the side
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Nutritional Information:
832 Calories (kcal); 51g Total Fat; (55% calories from fat); 40g Protein; 51g Carbohydrate; 87mg Cholesterol; 1119mg Sodium |
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