Beef recipes

PEKING BEEF (Mongolian Beef)

Course : Beef
Serves: 4

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Ingredients:

1 pound Flank steak -- shredded

1 large Egg white

1/2 teaspoon Salt

1 teaspoon Cornstarch

2 cup Oil -- for deep frying

1/2 cup Bamboo shoots -- shredded

1 cup Green onion -- green part onl

---Sauce

1 tablespoon Sherry

2 tablespoon Hoisin sauce

2 tablespoon Dark soy sauce

2 tablespoon Chicken stock

1/2 teaspoon Sugar

1 teaspoon Cornstarch

1/2 teaspoon Chili paste -- w/ garlic (opt

Preparation / Directions:

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef--Mike

PEKING BEEF (Mongolian Beef)

Ingredients:

Preparation / Directions:

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