Poor Man's Lasagne


Course : Beef
Serves: 4
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Ingredients:


1 pound ground chuck

1 teaspoon marjoram

1 medium onion -- chopped

1 dash worcestershire

1/2 medium green pepper -- (optional)

1 dash tobasco or cayenne

16 ounces can of tomato sauce

1 dash red wine

16 ounces can of tomatos -- drained

4 ounces parmesan

8 ounces mushrooms -- halved and sauteed

40 milliliters garlic

4 ounces macaroni -- cooked al dente

1 medium onion -- chopped (again)

6 slices american cheese

1 piece bay leaf

1 teaspoon sprinkles chives

1 teaspoon lots oregano -- basil
 

Preparation / Directions:


Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic brea


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