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Porcupine Meatballs


Course : Beef
Serves: 4
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Ingredients:


1 pound ground beef

1/4 cup long-grain rice -- uncooked

1 medium egg -- slightly beaten

1 tablespoon parsley -- snipped

2 tablespoons onion -- finely chopped

1/2 teaspoon salt

1 dash pepper

10 3/4 ounces can condensed tomato soup

1/2 cup water

1 teaspoon worcestershire sauce
 

Preparation / Directions:


Combine, meat, rice, egg, parsley, onion, salt, pepper, and 1/4 cup condensed tomato soup. Mix thoroughly; shape in about 20 small balls and place in skillet. Mix remaining soup, water, and Worcestershire sauce; pour over meatballs. Bring to boil; reduce heat; cover and simmer 40 minutes, stirring often.

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