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Santa Fe Soup


Course : Beef
Serves: 1
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Ingredients:


1 pound hamburger

1 cup chopped onions

1 can rotel

1 can whole corn

1 can chopped tomatoes

1 can black beans

1 pound velveeta
 

Preparation / Directions:


Brown hamburger and onions. Add rotel, and canned vegetable (do not drain any of them); stir. Bring to a boil; add Velveeta and simmer until melted. Serve with tortilla chips. Freezes well. Nancy make this and it is great!

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