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Simmered Corned Beef | ||||
Course : Beef Serves: 15 |
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Ingredients:
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Preparation / Directions:combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender
remove meat from liquid with a slotted spoon cut across the grain serve hot or cold, accompanied by horseradish, horseradish sauce, or hot mustard
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Nutritional Information:297 Calories (kcal); 22g Total Fat; (69% calories from fat); 22g Protein; trace Carbohydrate; 81mg Cholesterol; 183mg Sodium | ||||