Spicy Beef Balls


Course : Beef
Serves: 4
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Ingredients:


1 pound hamburger

1 cup grated raw potato

1 1/2 teaspoons salt

1/4 teaspoon mace

1/4 teaspoon nutmeg

1 teaspoon pepper

1/2 Cup flour

1 tablespoon margarine

1 cup water

1 cup milk

1 teaspoon paprika
 

Preparation / Directions:


Mix together meat, potato and seasonings. Shape into 16 balls. Roll each in flour until well coated. Brown slowly in hot margarine in heavy skillet; pour off fat. Add water; cover and cook slowly for 1/2 hour, adding more water if necessary. Add milk mixed with 1 tablespoon flour; cook only long enough for gravy to thicken slightly. Season to taste. Sprinkle generously with paprika.


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