Beef recipes

Course : Beef
Source: Mary B. Fox
Serves: 4-6

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Ingredients:

3 pounds Lean Stew Meat

1 cup Water to level with Meat

2 tablespoons Figaro Bar-B-Que Sauce

2 tablespoons A1 Sauce

2 tablespoons Mexene Chili Powder

2 tablespoons Worchestershire Sauce

1 tablespoons Vinegar

1/2 teaspoon Onion Salt or Powder

1/4 teaspoon All Spice

1/4 teaspoon Garlic Salt or Powder

1/4 teaspoon Italian Seasoning or seasoning as desired

1/4 teaspoon Salt

2 pieces Bay Leaves (if desired)

1 tablespoons Sugar or 1 tsp. Liquid sweetner

Place meat in stew pot, add water to level with meat. Add remaining ingredients, cover. Boil until meat is tender---Approximately 2 to 2 1/2 hours.