Beef recipes

SZECHWAN BEEF

Course : Beef
Serves: 4

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Ingredients:

2 tablespoons Peanut oil

1 large Or 2 small green peppers -- cut into 1/8 inch strips

1 large Or 2 small carrots -- finely into 1/8 inch -- matchstick strips

1 medium Scalliion -- quartered then into -- 3 inch strips

1 pound Beef (round or chuck) -- cut fine slivers or strips -- 1/8 inch by 2 to 3 inch long

2 tablespoons Dry sherry

2 tablespoons Hoisin sauce

1 tablespoon Black bean sauce

1 tablespoon Vinegar

1 teaspoon Sugar

1/4 teaspoon To 1/2 tsp. chili paste -- (very hot)

3 cup Hot cooked rice

Preparation / Directions:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins. Push aside. Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables. Add remaining ingredients. Stir and heat throughly. Serve at once with rice.

SZECHWAN BEEF

Ingredients:

Preparation / Directions:

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