Beef recipes

VEGETABLE MEAT LOAF

Course : Beef
Serves: 6

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Ingredients:

1 1/2 Pounds ground beef

1 cup Milk

1 teaspoon Chopped fresh or -- 1/4 teaspoon Dried sage

1 teaspoon Salt

1/2 teaspoon Dry mustard

1/4 teaspoon Pepper

3 slices Bread -- torn to small pieces

1 large Egg

1 Cloves Garlic, finely chopped -- or 1/8 ts Garlic pow

1 small Onion -- chopped (1/4 cup)

1 tablespoon Worcestershire sauce

1 small Green bell pepper -- chopped

1 medium Carrot -- coarsely shredded

4 ounces mushroom stems -- and Pieces, drained

1 medium Tomato -- thinly sliced

3 slices Processed american cheese

Preparation / Directions:

Heat oven to 350 degrees. Mix all ingredients except tomato and cheese. Spread mixture in loaf pan, 9 X 5 X 3 inches. Bake 1 to 1-1/4 hours or until done; drain. Arrange tomato down center of meat loaf. Top with cheese slices cut diagonally in half. Bake 3 to 5 minutes or until cheese is melted. Remove from pan. .*1/2 cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.

VEGETABLE MEAT LOAF

Ingredients:

Preparation / Directions:

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