Beef recipes

Corned Beef Appetizer

Course : Beef
Source: Marylynn Roe
Serves: 2 dozen

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Ingredients:

1/2 pound ANGUS BEEF deli corned beef, thinly sliced

1/2 cup sour cream

1 teaspoon horseradish

1 medium cucumber, thinly sliced

1 packages party rye bread

5 medium green olives, thinly sliced

Preparation / Directions:

1. Mix together sour cream and horseradish; set aside. 2. Place cucumber slice on party rye slice; top with a corned beef slice. 3. Top with a dallop of sour cream mixture; garnish with green olive

Nutritional Information:

Nutritional information per serving: 77.0 Cal; Total Fat 2.3g; Sat. Fat. 0.9g; Chol 10.0mg; Carb 9.8g; Protein 4.0g; Sodium 206.0mg; Iron .08mg

Corned Beef Appetizer

Ingredients:

Preparation / Directions:

Nutritional Information:

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