Beef recipes

Corned Beef

Course : Beef
Serves: 1

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Ingredients:

4 pounds beef brisket

---Corning spice mix---

1 tablespoon pickling spices

1 teaspoon ground black pepper

3 cloves garlic -- peeled and smashed flat

1/2 cup regular grind table salt

3 teaspoons paprika

1 teaspoon garlic salt

---Spice rub mix---

1 teaspoon coarse ground black pepper

1 teaspoon coarse grind salt

1 teaspoon pickling spice

Preparation / Directions:

Combine all salt and spices except for spice rub mix. Trim excess fat from brisked and place on a cutting board. Rub black pepper/coarse salt/pickling spice mixture into surface of meat. Sprinkle some of the corning spice mix into the bottom of a glass container, place brisket in container, sprinkle rest of corning spice over meat, toss in garlic, and add enough water to cover meat. Cover and let marinate in refrigerator for 2 weeks, turning over once a day.

Corned Beef

Ingredients:

Preparation / Directions:

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