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Top Sirloin Steak Teriyaki


Course : Beef
Serves: 1
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Ingredients:


1 fillet beef top sirloin steak cut 1 to 1 1/4 inch (you may use other thick tender top loin,steaks such as T-bone, Porterhouse)

1/2 cup soy sauce

1/4 cup brown sugar

1 teaspoon ginger, ground

1 clove garlic, minced
 

Preparation / Directions:


Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices

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