Beef recipes

Course : Beef
Source: Laura Pascoe
Serves: 3

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simple delicious T-bones, easy and very good

Ingredients:

2 1/2 pounds T-bone steaks

1 Cup V-8 or other tomato-vegetable juice

1/4 cup white fruity wine

1 Tablespoon Worcestershire sauce

1/2 medium green Bell pepper cut into strips

1. Mix the V-8 juice with the Worcestershire sauce then combine with the wine.

2. Pour this mix over the T-bone steaks and let marinate for 15-25 minutes.

3. Place T-bones in pan to cook and pour any remaining juice mixture over. Cook the T-bones for 30 minutes, 15 minutes per side.

4. Add the bell pepper strips and allow to soften. Serve alone or with vegetables and rice