Real Canadian Stew Pie |
Course : Beef
Source: Mike Wilcox
Serves: 4 |
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| This is something that I prepare myself that may or not be an existing recipe |
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Ingredients:
1 package Stew Beef |
1 medium Onions |
2 tablespoons Flour |
1 can Beef Broth |
1 teaspoon Salt; Pepper |
1 teaspoon Chili Flakes |
1/2 cup Indian curry base |
2 large eggs |
1 cup all prupose flour |
1 cup milk |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons beef fat |
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Preparation / Directions:
Coat beef chunks in flour/s/p dredge, saute in oil and then cook over low temp with broth on stove top.
Prepare "Yorkshire pudding" and heat pan with beef fat. Cook Yorkshire in a baking dish and reserve.
Drain cooked beef and onions and set aside. Boil down residue until thick.
Pour over beef and onions placed inside Yorkshire bowl and cut into quarters to serve.
Serve with whisky glazed carrots and steamed broccoli.
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