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Red Snapper


Course : Beverages
Serves: 1
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Ingredients:


2 ounces gin

4 ounces tomato juice

1/2 ounce lemon juice

1 dash salt and pepper

3 dashes Worcestershire sauce

3 drops Tabasco sauce

1 piece Celery stalk
 

Preparation / Directions:


Stir ingredients with cracked ice in a chilled highball or delmonico glass. Stir in Worcestershire and salt and pepper. Garnish with a celery stalk and a lemon wedge.

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