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New Orleans Buck


Course : Beverages
Serves: 1
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Ingredients:


1 1/2 ounces light rum

1/2 ounces orange juice

1/2 ounces lime juice

1 cup ginger ale
 

Preparation / Directions:


Shake rum and fruit juices in ice-filled cocktail shaker. Strain into an ice-filled collins glass; top with ginger ale. Stir gently; garnish with lime wedge.

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