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Swiss Miss Hot Chocolate


Course : Beverages
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Ingredients:


1 package non fat dry milk -- (16 oz.)

1 Cup Sugar

3/4 Cup cocoa
 

Preparation / Directions:


Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water. Sprinkle miniature marshmallows on top. -

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