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Brides Pink Punch | ||||||||||
Course : Beverages Serves: 35 |
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Ingredients:
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Preparation / Directions:Dissolve gelatin in boiling water, dissolve Kool Aid in cold water. Add
sugar
and stir well. Add pineapple juice and gelatin, refrigerate. Add 7 UP and
sherbert just before serving.
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Nutritional Information:2190 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 561g Carbohydrate; 0mg Cholesterol; 31mg Sodium | ||||||||||