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Fall Cider | ||||||
Course : Beverages Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1. Stir together cider, corn syrup, cloves, cinnamon stick and Angostura in small saucepan; stirring occasionally, cook over medium heat about 3 minutes, or until hot.
2. Remove from heat. Stir in cognac; pour into heatproof mug. Serve immediately.
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