Beverages recipes

Homemade V-8 juice

Course : Beverages
Serves: 6 quarts

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Ingredients:

15 pounds fully ripe tomatoes -- chopped

2 cups celery -- chopped

3 large onions -- chopped

3 cloves garlic -- minced/mashed

2 teaspoons salt

3/4 teaspoon pepper

2 teaspoons prepared horseradish

1/3 cup lemon juice

2 teaspoons Worcestershire -- to taste

1/4 cup sugar -- or to taste

Preparation / Directions:

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze.

Homemade V-8 juice

Ingredients:

Preparation / Directions:

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