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Hot Spiced Cider | ||||||
Course : Beverages Serves: 16 |
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Ingredients:
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Preparation / Directions:1. Combine the cider, sugar and spices in a large saucepan. 2. Heat slowly to boiling. Boil 3-5 minutes. remove spices. 3. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. Note: If desired, chill spiced cider and serve over ice cubes made from apple juice. | ||||||
Nutritional Information:85 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 22g Carbohydrate; 0mg Cholesterol; 6mg Sodium | ||||||