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Ice Cream Fruit Punch | ||||||
Course : Beverages Serves: 50 |
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Ingredients:
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Preparation / Directions:Using a small ice cream scoop, dip half the ice cream into tiny
scoops; hold in freezer. In large bowl, beat remaining ice cream with
juices, Pour into punch bowl. Add remaining ice cream with juices. Pour
into punch bowl. Add sparkling water. Float small scoops of ice cream over
top.
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Nutritional Information:78 Calories (kcal); 2g Total Fat; (26% calories from fat); 1g Protein; 14g Carbohydrate; 9mg Cholesterol; 18mg Sodium | ||||||