Irish Cream 1 |
Course : Beverages
Serves: 1 |
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Ingredients:
1 cup Irish whiskey |
1 can sweetened condensed milk |
1/2 cup half and half |
2 tablespoons real vanilla extract |
2 tablespoons chocolate syrup |
1/4 cup coconut cream -- (1/4 to 1/2) |
1 tablespoon powdered instant coffee |
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Preparation / Directions:
Put all in blender or processor and blend well. Pour into a carafe and store
in refrigerator. Makes about 1 quart. Will keep about 2 weeks.
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Nutritional Information:
1975 Calories (kcal); 62g Total Fat; (37% calories from fat); 31g Protein; 198g Carbohydrate; 148mg Cholesterol; 462mg Sodium |
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