Beverages recipes

Course : Beverages
Serves: 4 - 6

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Ingredients:

2 cups apple juice or cider

1/2 teaspoon ground cinnamon

1 teaspoon whole cloves

2 cups prune juice

Makes 1 quart 1. Heat apple juice with spices. 2. Remove from heat; add prune juice. 3. Serve warm immediately or pour over ice cubes to chill.