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Orange Liqueur | ||||
Course : Beverages Serves: 3 Cups |
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Ingredients:
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Preparation / Directions:Peel oranges, leaving inner white skin on fruit. Cut rind into 2 x 1/4 inch
strips. Reserve oranges for use in another recipe.
Combine brandy and rind in a jar. Cover tightly, and let stand at room
temperature for 3 weeks.
Remove rind; stir in honey. Let stand for 3 days. Strain off clear
portion; and store in airtight containers; reserve cloudy portion for use as
a liquid or flavoring in other recipes.
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Nutritional Information:2666 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 279g Carbohydrate; 0mg Cholesterol; 21mg Sodium | ||||