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Pink Tea Rose


Course : Beverages
Serves: 4
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Ingredients:


1 cup boiling water

3 piece lipton regular or decaffeinated flo thru

1 teaspoon bags

1 package vanilla yogurt -- 8oz

1 1/2 cups frozen strawberries

1/4 cup cream of coconut
 

Preparation / Directions:


In teapot pour boiling water over tea bags; cover and brew for 5 minutes. Remove tea bags. In blender combine tea with yogurt, strawberries and cream of coconut; process at high speed until blended. Garnish, if desired, with fresh strawberries.

 

Nutritional Information:

167 Calories (kcal); 5g Total Fat; (23% calories from fat); 3g Protein; 31g Carbohydrate; 8mg Cholesterol; 39mg Sodium

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