Punch A Creme |
Course : Beverages
Serves: 12-16 |
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Ingredients:
3 large eggs |
3 1/2 ounces evaporated milk |
12 ounces condensed milk |
8 ounces wineglass rum |
1 Piece orange or lime rind |
1 Teaspoon bitters |
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Preparation / Directions:
1.Beat eggs well with the rind.
2.Remove rind.
3.Add milk.
4.Stir well.
5.Add rum and bitters and mix thoroughly.
6.Bottle.
7.Chill and shake well before serving.
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Nutritional Information:
368 Calories (kcal); 23g Total Fat; (56% calories from fat); 25g Protein; 15g Carbohydrate; 598mg Cholesterol; 300mg Sodium |
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