Sorrel Drink |
Course : Beverages
Serves: 1 |
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Ingredients:
2 pints dried sorrel |
6 pints Water |
2 tablespoons Sugar to taste |
2 pieces mace |
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Preparation / Directions:
1.Cut red petals from sorrel and sun-dry for about 3 days.
2.Measure 2 pints of the dried sorrel pettals and put in a jar.
3.Sweeten water to taste and pour over dried sorrel. Add mace.
4.Cover jar and let stand for 24 to 36 hours.
5.Strain, bottle and store in refrigerator.
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Nutritional Information:
50 Calories (kcal); 3g Total Fat; (56% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 51mg Sodium |
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