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Special Hot Chocolate | ||||||
Course : Beverages Serves: 2 1/2 cups |
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Ingredients:
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Preparation / Directions:Heat milk in a heavy saucepan to boiling point (212 F). Combine candy, molasses, and ginger in container of electric blender; add milk. Blend on high speed about 1 minute or until smooth. Serve in mugs; top with whipped cream. Serve immediately.
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