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Springtime Punch


Course : Beverages
Serves: 3
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Ingredients:


2 cups Sugar

2 1/2 cups Water

1 cup Fresh lemon juice -- 3 or 4 Lemons

1 cup Fresh orange juice -- 2 or Three oranges

6 ounces frozen pineapple juice Concentrate -- thawed

2 quarts Ginger ale -- chilled
 

Preparation / Directions:


In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine ginger ale in a large punch bowl. Note: You can float fresh whole strawberries in the punch bowl or skewer them for individual cups.

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