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All-Purpose Biscuit Mix | |||||||||
Course : Biscuits Serves: 1 |
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Ingredients:
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Preparation / Directions:combine flour, baking powder, and salt in a large bowl. Cut in shortening with 2 knives or pastry blender until mixture resembles coarse corn meal. Store in a container with tight-fitting lid.
Variations: For a healthier mix with improved flavor and more interesting texture, make All-Purpose Biscuit Mix with 3 cups white flour and 3 cups whole wheat flour. For Buttermilk All-Purpose Biscuit Mix, add 9 tablespoons dry buttermilk powder to the basic mix.
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Nutritional Information:22 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 10g Carbohydrate; 0mg Cholesterol; 10783mg Sodium | |||||||||