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Angel Biscuits (No Rising Necessary)


Course : Biscuits
Serves: 1
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Ingredients:


1 package cake yeast

2 tablespoons lukewarm water

5 cups plain flour

1 teaspoon soda

2 cups buttermilk

3 teaspoons baking powder

4 tablespoons sugar

1 teaspoon salt

1 cup shortening
 

Preparation / Directions:


Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week.

1 Kitchen's say:
  (5 3/4 Stars!)
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