Beer Biscuits 1 |
Course : Biscuits
Serves: 4 |
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Ingredients:
2 cups unbleached flour |
1 teaspoon salt |
3/4 cup beer |
3 teaspoons baking powder |
1/4 cup shortening |
2 cups unbleached flour |
1 teaspoon salt |
3/4 cup beer |
3 teaspoons baking powder |
1/4 cup shortening |
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Preparation / Directions:
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.
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Nutritional Information:
333 Calories (kcal); 13g Total Fat; (35% calories from fat); 6g Protein; 46g Carbohydrate; 0mg Cholesterol; 901mg Sodium |
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