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Cheese-Garlic Biscuits | |||||||||||
Course : Biscuits Serves: 10 |
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Ingredients:
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Preparation / Directions:1. Beat all ingredients together until smooth and completely combined not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese.
2. Drop batter evenly among 10 paper lined muffin cups. Drizzle the top of each with 1 tsp. melted margarine or butter, and dust each with a scant amount of garlic powder, plus 1 scant teaspoon of additional grated cheese.
3. Bake at 350F for 25-30 minutes or until golden brown and tripled in size. Cool in pan on rack for 30 minutes.
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Nutritional Information:161 Calories (kcal); 7g Total Fat; (40% calories from fat); 3g Protein; 21g Carbohydrate; 6mg Cholesterol; 371mg Sodium | |||||||||||