Cream Cheese Biscuits |
Course : Biscuits
Serves: 8 |
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Ingredients:
6 ounces cream cheese |
1/2 pound butter |
1/2 teaspoon salt |
2 cups flour |
6 ounces cream cheese |
1/2 pound butter |
1/2 teaspoon salt |
2 cups flour |
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Preparation / Directions:
combine cream cheese and butter in a mixer bowl beat until well blended add salt and flour-mix well rollout to a thickness of 1/4-inch cut into 2-inch rounds place onto a buttered baking sheet bake @ 375 degrees for 10-12 minutes, until golden serve hot
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Nutritional Information:
391 Calories (kcal); 31g Total Fat; (70% calories from fat); 5g Protein; 24g Carbohydrate; 85mg Cholesterol; 431mg Sodium |
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