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English Water Biscuits 1 | |||||||||||||
Course : Biscuits Serves: 5 |
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Ingredients:
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Preparation / Directions:sift togther the flour, baking powder, and salt cut or rub in the lard moisten with just enough water to make a firm dough turnout onto a lightly floured board rollout to a thickness of 1/8-inch cutout into 3-4 inch rounds prick with a fork in several places sprinkle with kosher salt place onto an ungreased baking sheet bake @ 350 degrees for 10-15 minutes, until edges are golden serve warm or at room temperature
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Nutritional Information:213 Calories (kcal); 4g Total Fat; (16% calories from fat); 5g Protein; 38g Carbohydrate; 3mg Cholesterol; 688mg Sodium | |||||||||||||