Pepper Biscuits |
Course : Biscuits
Serves: 1 |
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Ingredients:
6 cups flour |
1 1/2 teaspoons black pepper -- (coarse grind) |
6 teaspoons baking powder |
1 1/4 cups vegetable oil |
2 teaspoons salt |
1 1/2 cups white or red wine |
1/4 cup warm water as needed -- (about 1/4 cup) |
6 cups flour |
1 1/2 teaspoons black pepper -- (coarse grind) |
6 teaspoons baking powder |
1 1/4 cups vegetable oil |
2 teaspoons salt |
1 1/2 cups white or red wine |
1/4 cup warm water as needed |
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Preparation / Directions:
Mix in order given - knead about 15 minutes. Take a small amount of dough (size of small walnut), shape in finger twist or knot and place on ungreased cookie sheet. Bake 375 degrees 15-20 minutes until brown. Serve with cocktails. Can be frozen.
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Nutritional Information:
5162 Calories (kcal); 280g Total Fat; (48% calories from fat); 78g Protein; 581g Carbohydrate; 0mg Cholesterol; 7205mg Sodium |
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