Biscuits recipes

Real High Biscuits

Course : Biscuits
Serves: 1

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Ingredients:

3 Cup flour

4 1/2 teaspoon baking powder

3/4 teaspoon salt

1 Cup milk

2 tablespoons sugar

3/4 teaspoon cream of tartar

3/4 Cup shortening

1 large egg well beaten

3 Cup flour

4 1/2 teaspoon baking powder

3/4 teaspoon salt

1 Cup milk

2 tablespoons sugar

3/4 teaspoon cream of tartar

3/4 Cup shortening

1 large egg well beaten

Preparation / Directions:

Mix flour, sugar, baking powder, cream of tartar and salt in bowl. Cut in shortening until well mixed. Break egg in cup; beat. Fill cup with milk; mix. Add all at once to flour mixture. Mix with fork to make a soft dough that sticks together. Turn out on floured surface; knead lightly about 15 times. Press to 1-inch thickness; cut with 2-inch cutter. Place in ungreased pan. Bake at 450 F for 10 to 12 minutes.

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