HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Red Lobster Cheese Biscuits 2


Course : Biscuits
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup milk

1/3 cup mayo

1 tablespoons sugar -- or

3 packages sweet and low

2 cups self-rising flour

1/4 cup krafts american cheese -- grate

1 tablespoons liquid margarine

1 teaspoon garlic powder

1 package kraft american cheese food

1 cup milk

1/3 cup mayo

1 tablespoons sugar -- or

3 packages sweet and low

2 cups self-rising flour

1/4 cup krafts american cheese -- grate

1 tablespoons liquid margarine

1 tablespoons garlic powder

1 cup kraft american cheese food
 

Preparation / Directions:


Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Biscuits Recipes