Spicy Pepperoni Biscuits |
Course : Biscuits
Serves: 12 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon ground red pepper |
1/3 cup shortening |
1/2 cup finely chopped pepperoni |
3/4 cup milk |
2 cups all-purpose flour |
1 tablespoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/4 teaspoon ground red pepper |
1/3 cup shortening |
1/2 cup finely chopped pepperoni |
3/4 cup milk |
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Preparation / Directions:
Combine first 5 ingredients; cut in shortening with a pastry blender until mixture is crumbly. Stir in pepperoni. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times. Roll dough to 1/2 inch thickness; cut dough with a 2 or 2 1/2 inch biscuit cutter, and place biscuits on a lightly greased baking sheet. Bake at 425 degrees for 13 to 15 minutes or until lightly browned.
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Nutritional Information:
136 Calories (kcal); 6g Total Fat; (42% calories from fat); 3g Protein; 17g Carbohydrate; 2mg Cholesterol; 219mg Sodium |
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