Biscuits recipes

Sweet Potato Biscuits 4

Course : Biscuits
Serves: 14

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Ingredients:

1 cup flour -- all-purpose

3 teaspoons baking powder

1 teaspoon salt

2 tablespoons shortening

1 cup sweet potatoes -- mashed

1/2 cup milk

1 cup flour -- all-purpose

3 teaspoons baking powder

1 teaspoon salt

2 tablespoons shortening

1 cup sweet potatoes -- mashed

1/2 cup milk

Preparation / Directions:

1. Preheat oven to 400'F. 2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares. 3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes. 4. Serve warm, split, and spread with room-temperature butte

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