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Red Lobster Cheese Biscuits 1


Course : Biscuits
Serves: 10
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Ingredients:


1 cup milk

1/3 cup mayo

1 tablespoons sugar

2 cups self-rising flour

1/4 cup krafts american cheese -- grate

1 teaspoon liquid margarine

1 teaspoon garlic powder

1 package kraft american cheese food

2 cups Self-rising flour

1/4 teaspoon Cayenne pepper

1/4 teaspoon Dry ground mustard

1 cup Grated sharp cheddar cheese

7 tablespoons Butter flavor Crisco

1 cup Milk

3 tablespoons Melted butter

1/4 teaspoon Garlic powder
 

Preparation / Directions:


Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.

1 Kitchen's say:
  (2 3/4 Stars!)
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