Bisques recipes

Carrot Bisque

Course : Bisques
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

5 slices bacon -- chopped

1 pound carrots -- peeled and chopped

6 bunch green onions -- chopped

1 cup chopped mushrooms

3 stalks celery -- chopped

2 sprigs fresh thyme

1 pieces bay leaf

4 cups chicken broth

1 cup water

1 cup heavy cream

1/8 Teaspoon salt and freshly ground pepper

Preparation / Directions:

1. In a stock pot over medium-high heat, saut‚ bacon until crisp. Add carrots, green onions, mushrooms, and celery. Cook, uncovered, for 5 minutes. Add thyme, bay leaf, chicken broth, and water, bring to a boil. Reduce heat, cover and simmer for 50 minutes. 2. Remove bay leaf. Place soup in a food processor and process until smooth. Return mixture to pot over low heat. Add cream and salt and pepper to taste. Heat until warm.

Nutritional Information:

175 Calories (kcal); 14g Total Fat; (69% calories from fat); 5g Protein; 8g Carbohydrate; 44mg Cholesterol; 490mg Sodium

Carrot Bisque

Ingredients:

Preparation / Directions:

Nutritional Information:

More Bisques Recipes