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Shrimp and Crab Bisque


Course : Bisques
Source:
Serves: 6
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
 

Ingredients:


2 tablespoons butter

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon white pepper

1 teaspoon chicken bouillon granules

2 tablespoons finely chopped onion

1 1/2 cups half-and-half cream

1/2 pound medium shrimp - peeled and deveined

1/2 pound pre-cooked crab meat

1/2 cup white wine
 

Preparation / Directions:


1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

 

Nutritional Information:

Calories: 215, Total Fat: 12.1g, Cholesterol: 110mg, Sodium: 782mg, Total Carbohydrates: 5.5g, Dietary Fiber: 0.2g, Protein: 17.2g

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