Bisques recipes

Course : Bisques
Serves: 4

Print a Recipe Card

Ingredients:

2 tablespoons butter

1/2 cup diced onion

1/2 cup diced celery

1 pound lump crab meat

1 tablespoons old bay seasoning

1/4 pound cheddar shred

1/4 pound shrimp

1/4 pound chopped mushrooms

1 teaspoon parsley

1 1/2 cup rich milk

1/2 cup white wine

1. Melt butter

2. Saute onion, celery.

3. Add remaining ingred. simmer till steaming. Serve.