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Peach Bisque


Course : Bisques
Source:
Serves: 6
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Ingredients:


6 Medium Ripe Peaches

1 Cup fine sugar

2 Cups peach chardonnay wine
 

Preparation / Directions:


Put peeled peaches in a food processor (a little at a time), dropping peaches into chute while processing. Add sugar, then slowly add chardonnay while blending. Super good over ice cream or just plain.

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