Bread Machine recipes

Taco-Cheddar Bread

Course : Bread Machine
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

---FOR 1 1/2-LB. MACHINE

1 1/8 cup water

3 cups bread flour --- Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well.

1 cup shredded cheddar cheese

1 tablespoons taco seasoning mix -- dry

1 tablespoons sugar

3/4 teaspoon salt

1 1/2 teaspoons bread machine yeast --- Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well.

---FOR 2 LB. MACHINE

1 1/2 cups water

4 cups bread flour

1 cup shredded cheddar cheese

4 teaspoons taco seasoning mix

1 tablespoons sugar

1 teaspoon salt

1 3/4 teaspoons bread machine yeast

Preparation / Directions:

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on rack. 3. This recipe is not recommended for 1 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape.

Taco-Cheddar Bread

Ingredients:

Preparation / Directions:

More Bread Machine Recipes